One of the benefits of drinking green juice is the chlorophyll it’s a great detoxer helping to rid the body of toxins naturally. The molecule of chlorophyll is similar to the molecule of the human hemoglobin system. Chlorophyll is the green pigment found in green plant cells that stimulate the hemoglobin and red blood cell production creating a healthy body. Green vegetable alkalize and keeps our body healthy by preventing the build up of destructive toxins, nature’s cleanser. My motto, ‘An alkaline body is a healthy body’. The green vegetables have phytochemical components to protect the body by building the immune system and preventing diseases. When you drink green juice, you provide your cells with oxygen to prevent bad bacteria from forming causing infections, illness and diseases like cancer. I am not a doctor, but I am a person who cares about her body and green juice has become a lifestyle since my battle with cancer. Here’s a green juice recipe you may enjoy, the fruit and vegetables I use are all organic. Enjoy!~
Green Juice Recipe (Yields approximately 1 quart)
1 bunch of kale
1 large cucumber
1 lb. of grapes (approximately)
2 packets of lemon grass ( found in the natural food store)
Alternate the vegetables when inserting into the juicer and enjoy!